Xiang Zhang Ya Ju
地方菜 · ⭐ 4.0
No. 294 Xiangzhang Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 294 Xiangzhang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Stew, Stir-fried Lotus Stem, Yam Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: No. 294 Xiangzhang Avenue
- Popular dishes: Beef and Potato Stew, Stir-fried Lotus Stem, Yam Roll, Zhuangmu Meatballs, Braised Pig's Feet
China trip · China travel
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Dishes
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Stir-fried Lotus StemStir-fried lotus stem is a Chinese dish made with fresh lotus stems, sliced and quickly stir-fried with garlic, chili, and other seasonings. It's cooked in oil with salt and light soy sauce to preserve its crisp texture.
Yam RollMountain yam rolls are made by peeling and slicing mountain yam into thin片 or strips, coating with starch or flour, then steaming or frying. Sometimes filled with meat, vegetables, or other ingredients and rolled before cooking.
Zhuangmu MeatballsZhuangmu meatballs are a traditional Chinese dish made from seasoned pork filling formed into balls, then fried or boiled for a tender and flavorful result.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Eel PiecesA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
绝味鸭舌绝味鸭舌是一道以鸭舌为主要食材的凉拌菜，鸭舌经过焯水处理后，用多种香料和调味料腌制入味，再拌以葱姜蒜、辣椒油、酱油、醋等调料，口感爽脆，风味浓郁。
Meat Sauce Dutch BeansA dish made with Dutch beans and meat sauce, slow-cooked to create a rich, savory flavor.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.