Indian Kitchen Indian Small Kitchen (Hongqiao Store)
Southeast Asian cuisine · ⭐ 3.9
Villa No. 8, Xiu Xian Street, No. 3911 Hongmei Road (near Hongqiao Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Villa No. 8, Xiu Xian Street, No. 3911 Hongmei Road (near Hongqiao Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lassi, Pani, Pani Puri.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Villa No. 8, Xiu Xian Street, No. 3911 Hongmei Road (near Hongqiao Road)
- Popular dishes: Lassi, Pani, Pani Puri, Poori, Coconut Curry Beef
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Dishes
LassiA traditional Indian yogurt drink made from fermented milk, water, and sugar, often flavored with mango or rose. Smooth and sweet, it's commonly served chilled with meals.
PaniPani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
Pani PuriPani Puri is an Indian street food made of fried hollow balls filled with spiced water and various ingredients like potatoes, peas, and chickpeas, offering a crispy texture and rich flavor.
PooriPoori is an Indian deep-fried bread made from wheat flour, leavened and fried until puffed and crispy. It's commonly served with lentil curry or vegetable chutney.
Coconut Curry BeefA flavorful Thai dish featuring tender beef simmered in a rich coconut milk and curry sauce, offering a creamy, aromatic taste.
Coconut Curry LambA rich and aromatic dish made with lamb, coconut milk, and curry spices, slow-cooked to perfection.- Crispy BallsCrispy Balls are deep-fried meat or shrimp balls seasoned with spices, resulting in a crunchy exterior and tender interior.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Marsala Zucchini Mixed MushroomsMarasala zucchini mixed mushrooms is a dish featuring zucchini and various mushrooms, cooked by blanching or quick stir-frying to retain freshness. Zucchini slices are stir-fried with shiitake, king oyster mushrooms, and other fungi, seasoned for enhanced flavor.
Vegetable SamosaVegetable samosa is a fried snack made with a flour-based pastry skin filled with a mixture of vegetables such as potatoes, carrots, peas, and onions, seasoned with curry powder. The filling is wrapped in the dough and shaped into a triangular form, then deep-fried until golden and crispy.
Pyramid CakeA pyramid-shaped pastry made from dough, baked until golden and crispy, often served with dipping sauce.
Black Pepper Curry Beef BrisketA savory dish made with beef brisket, onions, potatoes, and curry sauce, seasoned with black pepper and slow-cooked until tender.
Black Pepper Curry LambA flavorful dish of tender lamb stir-fried with black pepper and curry, enhanced by onions and peppers.