Brother Crab Hunan-style Seafood (Linke Da Store)
鱼鲜 · ⭐ 4.2
No. 271, Lin Da Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 271, Lin Da Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Spicy Ginger Chicken Feet, Signature Fresh Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 271, Lin Da Road
- Popular dishes: Large Shrimp, Spicy Ginger Chicken Feet, Signature Fresh Seafood Hot Pot, Xiang-style Abalone, Hot Boiled Two-in-One
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Dishes
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Signature Fresh Seafood Hot PotA hot pot featuring fresh seafood like shrimp, scallops, fish slices, and squid, cooked in a spicy broth for a bold, flavorful experience.
Xiang-style AbaloneFresh abalone is cooked with Xiang-style chili, garlic, ginger, and other seasonings through steaming or stewing. The texture is tender, spicy with a fragrant taste, highlighting the rich flavor of Hunan cuisine.- Hot Boiled Two-in-OneA Chinese hot boiled dish featuring two main ingredients, such as chicken wings and tofu skin, simmered in a rich, aromatic broth.
Perilla and Leek Stir-fried Sea SnailStir-fried sea snail with perilla and leeks, featuring fresh sea snail, perilla leaves, and green onions, quickly stir-fried for a tender texture and aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Soup SquidletsFresh squidlets simmered in a tangy broth made from tomatoes, pickled chili, and aromatics. Delicate texture with a spicy-sour kick.
Spicy and Sour Squid RollsFresh squid is sliced into rolls, briefly blanched, then stir-fried with chili, vinegar, garlic, and other seasonings for a crisp, tangy, and spicy dish.