Wang Handan Chongqing Noodles
其他美食 · ⭐ 4.1
Shop F1-C10, Level F1, Gaoxin Fanghua, No. 28 Keji 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop F1-C10, Level F1, Gaoxin Fanghua, No. 28 Keji 1st Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chongqing Noodles, Handmade Osmanthus Sour Plum Soup, Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.1
- Address: Shop F1-C10, Level F1, Gaoxin Fanghua, No. 28 Keji 1st Road
- Popular dishes: Spicy Chongqing Noodles, Handmade Osmanthus Sour Plum Soup, Mixed Sauce Rice Noodles, Beef Tripe Yumbang Noodles, Special Beef Noodle Soup
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Dishes
Spicy Chongqing NoodlesChongqing noodles made with alkaline noodles and spicy chili oil, seasoned with garlic, Sichuan pepper, and toppings like peanuts and scallions.
Handmade Osmanthus Sour Plum SoupHandmade osmanthus sour plum soup is made with fresh sour plums, osmanthus flowers, and rock sugar, cooked slowly and filtered. It has a refreshing taste, balanced sweetness and sourness, and a rich osmanthus fragrance.
Mixed Sauce Rice NoodlesA dish of fresh rice noodles tossed with a savory sauce made from minced pork, doubanjiang, and sweet bean paste, offering a rich, umami-packed flavor.
Beef Tripe Yumbang NoodlesA flavorful noodle dish featuring beef and tripe, served in two distinct broths—one spicy red and one mild white—offering a rich and satisfying experience.
Special Beef Noodle SoupA hearty beef noodle soup made with slow-cooked beef and rich broth, served with chewy noodles and fresh herbs.
Wang Handan's Signature Pea and Meat Sauce NoodlesA classic Sichuan-style noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce made from minced pork and fermented broad bean paste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.