Pho Lixing · Southeast Asian Noodle Shop
Southeast Asian cuisine · ⭐ 4.5
Room 110, No. 151 Dongping Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 110, No. 151 Dongping Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Snack Platter, Tom Yum Prawn Rice Noodles, Tom Yum Chicken Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Room 110, No. 151 Dongping Street
- Popular dishes: Southeast Asian Snack Platter, Tom Yum Prawn Rice Noodles, Tom Yum Chicken Rice Noodles, Nonyang Satay Chicken Skewers, Signature Lixing Beef Noodles
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Dishes
Southeast Asian Snack PlatterA selection of Southeast Asian appetizers including spring rolls, shrimp cakes, mango sticky rice, and Thai chili sauce, offering a flavorful mix of textures and tastes.
Tom Yum Prawn Rice NoodlesA Thai-style dish featuring prawns, lemongrass, kaffir lime leaves, and chili in a spicy-sour broth served with rice noodles.
Tom Yum Chicken Rice NoodlesA Thai-inspired dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, and chili, served with grilled chicken and rice noodles.
Nonyang Satay Chicken SkewersNonyang satay chicken skewers are made with chicken breast, marinated in satay sauce, then grilled on bamboo skewers. The satay sauce is a blend of peanut butter, coconut milk, lemongrass, chili, garlic, ginger, and onion, delivering rich Southeast Asian flavors.
Signature Lixing Beef NoodlesA flavorful dish featuring tender beef simmered in a rich broth, served over smooth rice noodles.
Signature Lixing Raw Beef NoodlesFresh, tender raw beef slices served in a clear broth with scallions, cilantro, chili oil, and other seasonings. Delicate texture and fresh flavor highlight the natural taste of beef.
Singaporean Laksa Seafood VermicelliA Southeast Asian specialty featuring a rich coconut-based broth with shrimp, fish, and squid, served over vermicelli noodles and flavored with tamarind and lemongrass for a tangy, spicy kick.
Northern Thai Curry Chicken NoodlesNorthern Thai Curry Chicken Noodles feature tender chicken thighs simmered in a rich, aromatic curry sauce made with coconut milk and Thai spices, served over rice noodles for a flavorful and satisfying meal.
Thai Red Milk TeaThai red milk tea is made with strong black tea, sweetened with condensed milk and blended with coconut milk for a rich, creamy flavor.
Thai Chicken FeetThai chicken feet marinated in a tangy sauce made from fish sauce, lime juice, chili, garlic, and cilantro, offering a refreshing and spicy flavor.
Homemade Lemon Job's Tears WaterMade with job's tears and fresh lemon, this drink is boiled, cooled, and served chilled for a refreshing, detoxifying effect.
Vietnamese Shrimp Chips with Homemade Flavorful SauceVietnamese shrimp chips with homemade flavorful sauce, made from fresh shrimp and fried to a crispy texture, served with a specially prepared sauce.