Cun Shang Xiao Chu (Hao Ran Feng Jing Store)
广西菜 · ⭐ 3.8
No. 178 Minzu Avenue, Haoran Scenic Community, Building 2, Shop 101
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Minzu Avenue, Haoran Scenic Community, Building 2, Shop 101. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stew, Mountain Yellow Skin Stir-Fried Wild Duck, Spicy Dried Chili and Sour Bamboo Shoot Stir-fry with Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.8
- Address: No. 178 Minzu Avenue, Haoran Scenic Community, Building 2, Shop 101
- Popular dishes: Mixed Stew, Mountain Yellow Skin Stir-Fried Wild Duck, Spicy Dried Chili and Sour Bamboo Shoot Stir-fry with Sweet Potato Leaves, Signature Shanhuangpi Duck, Stir-Fried Intestines with Pickled Bamboo Shoots
China trip · China travel
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Dishes
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Mountain Yellow Skin Stir-Fried Wild DuckMountain yellow skin stir-fried wild duck is made with fresh wild duck meat and mountain yellow skin, stir-fried to bring out rich flavor and aromatic texture.
Spicy Dried Chili and Sour Bamboo Shoot Stir-fry with Sweet Potato LeavesA stir-fry of sweet potato leaves with dried chili and sour bamboo shoots, offering a tangy and spicy flavor profile.
Signature Shanhuangpi DuckFresh duck meat marinated with Shanhuangpi fruit and slowly stewed to perfection, resulting in tender, flavorful meat infused with a unique fruity aroma.
Stir-Fried Intestines with Pickled Bamboo ShootsA stir-fried dish featuring pork intestines and pickled bamboo shoots, known for its crisp texture and tangy-spicy flavor.
Steamed Chicken with Shallot and GingerA classic Cantonese cold dish made by gently boiling free-range chicken until tender, then chilling in ice water for a delicate texture, served with shallot and ginger dipping sauce.
Minced Pork with Baidu Bamboo ShootsA Chinese home-style dish made with minced pork and baidu bamboo shoots, stir-fried until flavorful and tender.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pickled Bamboo Shoots with Free-range PorkA traditional dish featuring pickled bamboo shoots and free-range pork, stir-fried to perfection for a tangy and savory flavor.