Huangniucun Charcoal BBQ (Songshan Branch)
Barbecue · ⭐ 3.7
No. 56-3-2, Ningjiang East Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-3-2, Ningjiang East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef with Fat, Cold Noodle Salad, Seafood Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 56-3-2, Ningjiang East Street
- Popular dishes: Traditional Beef with Fat, Cold Noodle Salad, Seafood Scallion Pancake, Grilled Beef Bulgogi, Stone Pot Rice Bowl
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Dishes
Traditional Beef with FatTraditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Marinated Rib SteakSeasoned pork rib is a dish primarily made with pork ribs. To prepare it, first wash and cut the pork ribs into pieces, then marinate them in a specially prepared seasoning to infuse flavor. Next, place the marinated ribs in a pot with适量 water and simmer slowly until the meat becomes tender and the broth rich. Finally, reduce the sauce and serve on a plate for enjoyment.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Huangniucun Big Mixed SaladA refreshing cold dish made with fresh seasonal vegetables, tofu skin, carrots, and cucumbers, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.