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Zun Wu Wagyu Seafood Hot Pot (Jianye Head Office Park Store)

Hot pot · ⭐ 4.6

Unit F-105, Ground Floor, Jianye Headquarters Port, Ruyi West Road, Nongye Road (Turn Left at River After Reaching End of Nongye East Road)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Handmade Thick Cut Purebred Wagyu Shoulder Ribs

  This handmade thick-cut purebred wagyu shoulder ribs use high-quality wagyu shoulder meat, with a handmade thick-cut process that preserves the original flavor of the meat. It is grilled or pan-fried at high temperature, resulting in a crispy outside and tender inside.
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  Handmade Thick Cut Purebred Beef Short Ribs

  Handmade thick cut purebred beef short ribs are made from high-quality purebred beef, carefully sliced by hand to retain the tenderness and original flavor. They are cooked by stewing or grilling, offering a rich taste and firm texture.
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  Spring Water Hot Pot

  Spring water hot pot is a dish made by simmering various ingredients such as meat, vegetables, and mushrooms in fresh spring water. Key ingredients include pork, chicken, tofu, cabbage, and shiitake mushrooms, which are slowly cooked to absorb the clear sweetness and nutrients of the spring water.
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  Purebred Wagyu Upper Brain Heart

  Purebred Wagyu Upper Brain Heart is a high-end dish made with premium Wagyu Upper Brain Heart, cooked simply to retain its original flavor. The meat is tender and juicy with a delicate texture.
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  Purebred Wagyu Shoulder

  Purebred Wagyu shoulder is made from high-quality wagyu meat, with tender and juicy texture and rich fat marbling. It is usually cooked by slow roasting or pan-frying to retain its original flavor, offering a delicious taste.
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  Purebred Wagyu Oyster

  Purebred Wagyu Oyster is a refined dish made with high-quality Wagyu and fresh oysters, usually cooked by pan-frying or grilling to highlight the freshness and original flavor of the ingredients.
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  Purebred Wagyu Beef Short Ribs

  Purebred Wagyu beef short ribs are a premium cut from the rib section of high-quality Wagyu cattle. The meat is tender and juicy with a rich beef flavor. It is typically cooked by stewing or grilling to preserve its natural taste.
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  Golden Crispy Roll

  A crispy roll made with eggs, carrots, and pork, deep-fried to golden perfection for a savory and crunchy texture.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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