Momo's Super Tongguan Meat Bun (Gaoke West Road Branch)
小吃快餐 · ⭐ 3.5
No. 170, Qiheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Qiheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Spicy Soup, Qishan Sautéed Pork Noodles, Dry Tossed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 170, Qiheng Road
- Popular dishes: Original Spicy Soup, Qishan Sautéed Pork Noodles, Dry Tossed Sauce Noodles, Spicy Chili Oil Noodles with Sesame Sauce, Lean Pork Steamed Bun
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Dishes
Original Spicy SoupA traditional Chinese soup made with beef, vermicelli, mushrooms, and spices like pepper and chili, offering a rich, spicy flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Spicy Chili Oil Noodles with Sesame SauceRed oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Classic Oil-Poured Hand-Torn NoodlesA traditional Shaanxi-style noodle dish made with hand-torn wide noodles, topped with hot oil poured over chili and garlic for a fragrant, spicy flavor.
Crispy Skin Braised Pork in FlatbreadCrispy skin braised pork sandwiched in a toasted flatbread, seasoned with savory sauce and fresh vegetables.
Chicken Vermicelli in Sour Spicy SauceA popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.