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Jiangchuan You (High-tech Store)

小吃快餐 · ⭐ 3.5

Shop No. 15, Zhongyi Qixi Yuan, Wutong Subdistrict Office

Dishes

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  Bite-Sized Steamed Dumpling

  A bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
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  Taiwanese Professor Tea Egg

  A Taiwanese specialty where eggs are simmered in tea, soy sauce, and spices to create a flavorful, savory snack with a rich aroma.
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  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Sugar Red Date Goji Berry Porridge

  A nourishing porridge made with red sugar, red dates, and goji berries, slow-cooked to a smooth, sweet consistency.
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  Crispy Spring Rolls

  Crispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
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  Rolled Steamed Bun

  A traditional Chinese steamed bun made by rolling dough with filling and steaming until soft and fluffy.
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  Crispy Dumplings

  Crispy dumplings filled with pork and shrimp, wrapped in thin dough, boiled then fried until golden and crunchy. Serve with dipping sauce or broth.
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  Mapo Meat Sauce Noodles

  A spicy Sichuan-style noodle dish made with minced pork, fermented black beans, chili, and Sichuan peppercorns, simmered until the noodles absorb the rich sauce.

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