Jiu Jiu Ya Duck Neck (Hongtong Dinglan Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 388 Huilanyan Road, Commercial Center, Hongtong Dinglan Plaza, Building 1, 1st Floor, Room 107
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Huilanyan Road, Commercial Center, Hongtong Dinglan Plaza, Building 1, 1st Floor, Room 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Jiu Ya Crisp Lotus Root, Spicy Duck Neck, Spicy-Free Duck Feet Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 388 Huilanyan Road, Commercial Center, Hongtong Dinglan Plaza, Building 1, 1st Floor, Room 107
- Popular dishes: Jiu Jiu Ya Crisp Lotus Root, Spicy Duck Neck, Spicy-Free Duck Feet Special, Signature Duck Intestines (2 Boxes), Signature Black Duck Sweet and Spicy Duck Neck
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Dishes
Jiu Jiu Ya Crisp Lotus RootCrisp lotus root slices marinated in a secret sauce, offering a refreshing and tangy taste.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Spicy-Free Duck Feet SpecialFresh duck feet slowly braised in a secret spice blend, tender and flavorful without heat—perfect for those who love duck feet but avoid spice.
Signature Duck Intestines (2 Boxes)Fresh duck intestines marinated in secret spices and quickly blanched, served with a special dipping sauce for a unique flavor.
Signature Black Duck Sweet and Spicy Duck NeckFresh duck necks are slow-cooked in a secret braising sauce, then stir-fried with a sweet and spicy sauce for a rich, tender flavor.
Wuhan Original Duck NeckWuhan-style duck neck is a braised dish made primarily from duck neck, seasoned with various spices and seasonings for long cooking, resulting in rich flavor and depth. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, soy sauce, salt, and sugar.
Delicious Sauce-Flavored Chicken FeetChicken feet simmered in a rich sauce with spices, resulting in tender and flavorful bites.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.