De Pi BBQ
Barbecue · ⭐ 4.6
No. 303 Changjiu Road, Huxi Subdistrict; Room 104, Building 7B, Yipinhongcheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 303 Changjiu Road, Huxi Subdistrict; Room 104, Building 7B, Yipinhongcheng Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lettuce Wraps with Minced Meat, Milk-Flavored Corn Kernels, Milk-flavored Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: No. 303 Changjiu Road, Huxi Subdistrict; Room 104, Building 7B, Yipinhongcheng Residential Community
- Popular dishes: Lettuce Wraps with Minced Meat, Milk-Flavored Corn Kernels, Milk-flavored Steamed Bun, Seafood Egg Cake, Roasted Sweet Potato Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lettuce Wraps with Minced MeatWrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
Milk-Flavored Corn KernelsCreamy corn kernels cooked with milk or light cream after blanching, absorbing a rich dairy flavor and offering a soft, sweet taste.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Seafood Egg CakeA dish made with eggs and seafood such as shrimp and squid, steamed to a tender and flavorful texture.
Roasted Sweet Potato SlicesRoasted sweet potato slices are made by cutting sweet potatoes into thin pieces and baking or roasting them. The main ingredient is sweet potato, with minimal seasoning and just a little oil or direct baking to achieve a slightly charred surface and soft interior.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Fatty Beef TendonA dish made with beef tendon and fatty beef, slow-cooked until tender and flavorful.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Wine-Flavored Roasted WingsChicken wings marinated in wine and seasonings, then roasted to perfection with a savory, slightly sweet crust.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Pan-fried CutlassfishA dish of fresh cutlassfish marinated and pan-fried until golden, resulting in tender meat and a crispy exterior.
黑椒上脑牛排黑椒上脑牛排选用牛身上部的上脑部位,经腌制后煎烤至熟成,搭配黑胡椒酱汁制成。主要食材包括牛排、黑胡椒、洋葱、蒜和调味料。
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.