En Lai Shun Hot Pot (Shuanggang Xinjiayuan Store)
Hot pot · ⭐ 4.6
100 meters east of the intersection of Jingming Road and Huichuan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Jingming Road and Huichuan Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 三星肥牛, 传统来顺羔羊足斤, Traditional Sesame Paste Dressing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: 100 meters east of the intersection of Jingming Road and Huichuan Road, north side of the road
- Popular dishes: 三星肥牛, 传统来顺羔羊足斤, Traditional Sesame Paste Dressing, Handcrafted Fresh Fish Balls, 来顺羔羊肉
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Dishes
三星肥牛三星肥牛是一道以肥牛卷为主要食材的菜肴，通常搭配洋葱、青椒、蘑菇等蔬菜一同炒制。肥牛卷在锅中快速翻炒至变色，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使菜品口感嫩滑且味道浓郁。
传统来顺羔羊足斤传统来顺羔羊足斤是一道以羔羊肉为主要食材的菜肴，选用新鲜羔羊的蹄部，经过清洗、焯水处理后，加入葱姜、料酒等调料慢火炖煮，直至肉质软烂，汤汁浓郁。
Traditional Sesame Paste DressingTraditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
Handcrafted Fresh Fish BallsHandcrafted fresh fish balls made from boneless fish meat, mixed with salt, egg white, starch, and seasonings, then shaped by hand and boiled until cooked. The finished fish balls are tender and smooth in texture.
来顺羔羊肉来顺羔羊肉是一道以新鲜羔羊肉为主要食材的菜肴，通常选用嫩羊肉切片或切块，经过腌制后进行炖煮或涮煮。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用高汤或清水慢火烹制，使肉质软嫩，味道鲜美。
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Secret-Recipe Lamb SpineSpicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.