Duyijia Old Hu Hunan Cuisine
Hunan cuisine · ⭐ 3.4
Binfeng City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binfeng City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Sichuan-Hunan Style Braised Beef, Pickled Pepper Pig's Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.4
- Address: Binfeng City
- Popular dishes: Double Pepper Chicken Noodles, Sichuan-Hunan Style Braised Beef, Pickled Pepper Pig's Trotter, Raw Mixed Chrysanthemum Greens, Stir-fried Pig Intestines with Chopped Chili
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Sichuan-Hunan Style Braised BeefA flavorful beef dish made by slow-cooking beef in a rich, spiced sauce with Sichuan and Hunan influences.
Pickled Pepper Pig's TrotterA Sichuan dish featuring pig trotters stir-fried with pickled peppers and aromatics, delivering a spicy-sour flavor profile.
Raw Mixed Chrysanthemum GreensA refreshing cold dish made with fresh chrysanthemum greens, mixed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
Stir-fried Pig Intestines with Chopped ChiliA spicy Sichuan-style dish made by stir-frying pig intestines with chopped chili peppers, resulting in a flavorful and aromatic meal.
Golden Sour FishA signature Sichuan dish featuring fresh carp simmered in a tangy, spicy broth made from tomatoes, pickled chilies, and fermented vegetables. The fish is tender and the soup deeply flavorful.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.