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Old Soup Shop

Cantonese cuisine · ⭐ 4.3

Adjacent to Wang Lao Ji Factory, No. 808, Xinguanghua Road

Dishes

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  Country Sweet Sweet Potato

  A simple dish made from fresh sweet potatoes, steamed or baked to bring out their natural sweetness and soft texture.
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  Salted Lemon Steamed Pork Belly

  Salted lemon is steamed together with pork belly to retain tenderness and juiciness. Main ingredients include salted lemon and pork belly, prepared by steaming.
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  Hand-grab Roasted Spare Ribs

  A Chinese dish featuring marinated pork ribs roasted until tender and slightly charred, best enjoyed by hand for a flavorful, satisfying experience.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  New Zealand Pumpkin Steamed Spare Ribs

  Steamed spare ribs with New Zealand pumpkin, a savory and sweet dish combining tender meat and soft, sweet squash.
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  Fresh Five-Leaf Herb Stewed Pork Soup

  Fresh five-leaf herb stewed with pork, slow-cooked to a rich, clear broth with tender meat and natural aroma.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Charcoal-Grilled Specialty Beef Head

  A specialty beef head dish marinated and slow-grilled over charcoal, offering tender, flavorful meat with rich collagen content.
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  Special Farm Five-Finger Fuzzy Peach Roast Chicken

  Selected free-range chicken marinated with five-finger fuzzy peach, dried tangerine peel, ginger slices, and other herbs, then slowly roasted. Tender and juicy with a rich herbal aroma and slightly sweet aftertaste.
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  White Perch Rice Noodle Roll

  White perch rice noodle roll made with fresh white perch fish and rice batter, steamed into a delicate thin sheet. Smooth and tender with rich fish aroma and mild freshness.
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  Secret-Recipe Pickled Radish

  A tangy and spicy pickled radish made with a secret blend of spices, perfect as a side dish or accompaniment to rice.
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  蒜蓉蒸大生蚝

  大生蚝清洗后摆入盘中，表面铺上蒜蓉，蒸制至熟透。蒜蓉与生蚝的鲜味融合，口感嫩滑。
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Chicken Offal Clay Pot Rice

  Chicken offal clay pot rice features tender chicken organs, fragrant rice, and savory seasonings cooked in a clay pot for a rich, comforting flavor.

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