Jiu Jiu Jia · Cold Noodles · Xinjiang Fried Rice Noodles · Big Chicken Pot (Qingyang Cai Da Branch)
新疆菜 · ⭐ 4.2
No. 73, Erhuan Road West Section 2, Jinsha Times Life Plaza, Building B, Unit 114
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Erhuan Road West Section 2, Jinsha Times Life Plaza, Building B, Unit 114. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Cold Noodles, Xinjiang Spicy麻 Chicken, Xinjiang Roast Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 4.2
- Address: No. 73, Erhuan Road West Section 2, Jinsha Times Life Plaza, Building B, Unit 114
- Popular dishes: Xinjiang Cold Noodles, Xinjiang Spicy麻 Chicken, Xinjiang Roast Bun, Xinjiang Flatbread, Sour Soup Noodles with Hand-Torn Dumplings
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Dishes
Xinjiang Cold NoodlesXinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Sour Soup Noodles with Hand-Torn DumplingsA traditional Chinese dish featuring hand-torn noodles simmered in a tangy sour broth with meat and vegetables.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
Crispy Red-skinned Potato SlicesCrispy red-skinned potato slices made by frying thin slices of red potatoes until golden and crunchy, offering a satisfying texture and savory flavor.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Chicken Traditional Fried Rice NoodlesA classic Chinese dish made with chicken and rice noodles, stir-fried with vegetables and savory sauces.