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Gong Xiaoyan Auntie Warm Drinks & Bird's Nest (Provincial Government Branch)

小吃快餐 · ⭐ 4.0

No. 31, Xiangfu West Road

Dishes

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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Papaya Milk炖桃胶

  Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
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  Papaya and Milk Stewed with Sea Cucumber

  A nourishing dessert made by slow-cooking papaya, sea cucumber, and milk until tender and creamy.
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  Red Date Coconut Milk Tendon Jelly Stew

  A nourishing dessert made by slow-cooking peaches, red dates, and coconut milk for a smooth, sweet flavor.
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  Red Date and Milk炖桃胶

  Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
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  Brown Sugar Fermented Rice Ball Dessert

  Red sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
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  Fresh Milk Peach Gum Dumplings

  A dessert made with peach gum, milk, and glutinous rice flour, forming soft, sweet dumplings with a smooth texture.

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