Yishui Xiaozhu Rainbow Trout & Farmhouse
Home-style Chinese cuisine · ⭐ 4.1
80 meters east of the Dang'anguan Bus Stop on Tai Mei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the Dang'anguan Bus Stop on Tai Mei Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stew, Farmhouse Gnocchi Soup, Locust Flower Wheat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: 80 meters east of the Dang'anguan Bus Stop on Tai Mei Road
- Popular dishes: Three Delicacies Stew, Farmhouse Gnocchi Soup, Locust Flower Wheat Rice, Freshly Killed Chicken, Pickled Mustard Greens Stir-Fried with Konjac
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies StewA Chinese stew made with shrimp, chicken, and mushrooms, simmered in broth with vegetables and tofu for a rich, savory flavor.
Farmhouse Gnocchi SoupFarmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
Locust Flower Wheat RiceA traditional Chinese dish made with fresh locust flowers and wheat grains, gently mixed and lightly seasoned for a refreshing taste.
Freshly Killed ChickenFreshly killed chicken refers to a live chicken slaughtered on-site and prepared immediately, ensuring maximum freshness and tenderness in cooking methods such as stewing or boiling.
Pickled Mustard Greens Stir-Fried with KonjacA traditional Chinese dish combining fermented mustard greens and konjac, offering a tangy, crunchy texture and balanced flavor.
Spicy Pig's LipsA Sichuan specialty dish made with pork lips, boiled and sliced, then dressed in a spicy red oil sauce for a crunchy, numbingly flavorful bite.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Golden TroutGolden trout is a dish featuring golden trout as the main ingredient, typically marinated with salt and cooking wine, then steamed, pan-fried, or stewed to preserve its tender texture.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Fiddlehead Fern and Tofu SaladFragrant sprout mixed with tofu is a cold dish made from fresh fragrant sprouts and soft tofu. Chop the blanched sprouts, press the drained tofu into paste or keep as small pieces, mix well, and season with salt and sesame oil.