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Xu's Beef Hot Pot (Chengdu Wenjiang Jiuli Chen Guang Shopping Center Branch)

Hot pot · ⭐

F3007, 3rd Floor, Jiuli Chengguang Shopping Center, Building 23, InterContinental Asia Bay, No. 288 Jiangpu Road

Dishes

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  Low-Temperature Meat Lunch Meat

  Low-temperature meat lunch meat is a processed meat product made mainly from pork, through marination, stuffing, and low-temperature sterilization. It has a delicate texture and is suitable for various cooking methods.
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  Diao Xiao Q Mian

  Diao Xiao Q Mian is a hand-made noodle made from wheat flour, shaped by a special slicing technique. It has a firm and elastic texture and is usually served with minced meat, vegetables, and a flavorful sauce.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Original Cut 9-Second Beef Shank

  Original cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
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  Prime Ribeye Steak

  Prime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
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  Original Cut Angus Ribeye

  Original cut Angus ribeye is made from high-quality Angus beef ribeye, hand-cut to retain the tenderness and juiciness of the meat. The main ingredient is beef, cooked by pan-frying or grilling, offering a rich flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  House Special Beef Rolls

  Family-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
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  Hand-Made Beef Slurry

  Hand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
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  Hand-Beaten Green Shrimp Paste

  Handcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
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  Sizzling Chicken Mini Fried Meat

  Sizzling chicken mini fried meat is a dish made with chicken as the main ingredient, which is marinated and then coated with starch or flour before frying. It has a crispy outside and tender inside, usually eaten with a dipping sauce.
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  Australian Marinated Pork Belly

  Australian-style braised pork belly uses imported Australian pork belly, marinated and slowly cooked or pan-seared to retain tenderness and juiciness for a rich flavor.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Xu Jia Shi Zong Old Canton Beef Offal Pot

  Xu Jia Shi Zong Old Canton Beef Offal Pot is a Cantonese dish made with beef offal such as beef stomach, tongue, and heart, slowly stewed with spices and broth, offering a rich and flavorful taste.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Golden Beef Dumplings

  Golden beef dumplings made with minced beef and eggs, wrapped in thin egg skin and steamed or pan-fried until cooked. The egg skin is formed by spreading egg liquid into a thin layer, filled with seasoned beef, then heated to set its shape.

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