Baicangling Red Sugar Steamed Buns (Baicangling Head Store)
小吃快餐 · ⭐ 4.1
No. 28 Hengyang West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Hengyang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Corn Bun, Brown Sugar Purple Sweet Potato Bun, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 28 Hengyang West Road
- Popular dishes: Candied Corn Bun, Brown Sugar Purple Sweet Potato Bun, Barbecued Pork Bun, Cream-filled Bun, Matcha Steamed Bun
China trip · China travel
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Dishes
Candied Corn BunA sweet steamed bun made from cornmeal and flour, flavored with rock sugar. Soft, aromatic, and naturally sweet.
Brown Sugar Purple Sweet Potato BunA steamed bun made from purple sweet potato and flour, sweetened with brown sugar for a soft, sweet flavor.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Matcha Steamed BunA steamed bun made with green tea powder and flour, often filled with sweet red bean paste or cream, offering a soft texture and subtle tea flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Brown Sugar Burst BunA Chinese sweet dessert made by steaming dough filled with brown sugar, creating a soft exterior and a gooey, sweet center when bitten into.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Ma La ZhanA Chinese dish made with pork tenderloin stir-fried with bell peppers and onions, featuring a spicy and aromatic flavor.