Niuyue Burg · Handmade Beef Burger (Putuo Branch)
小吃快餐 · ⭐ 3.7
No. 97 Changshou Road, 3rd Floor, Zone A & Zone C
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Changshou Road, 3rd Floor, Zone A & Zone C. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Beef Burger, Finger-Licking Chicken Strips, Curry Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 97 Changshou Road, 3rd Floor, Zone A & Zone C
- Popular dishes: Double Cheese Beef Burger, Finger-Licking Chicken Strips, Curry Chicken Wings, Angus Thick Cheese Burger, Signature Classic Beef Burger
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Dishes
Double Cheese Beef BurgerA juicy beef patty topped with two slices of cheese, served on a toasted bun with fresh lettuce, tomato, and special sauce.
Finger-Licking Chicken StripsSpicy chicken strips are a dish made primarily from chicken breast. The chicken breast is cut into strips, marinated, then coated with a thin layer of starch or batter and deep-fried until golden and crispy. The finished dish has a crispy exterior and tender interior, offering a rich and satisfying texture.
Curry Chicken WingsCurry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
Angus Thick Cheese BurgerAngus thick beef cheese burger with Angus beef patty, lettuce, tomato, onion, soft bun, melted cheese, grilled or fried.
Signature Classic Beef BurgerSignature classic beef burger with fresh beef patty, lettuce, tomato, onion, and cheese between soft burger buns. The patty is pan-seared to retain juices, served with sauce.
No-Bread Egg Soul Beef BurgerThe No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Squid BallsSquid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.