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Fish Lovers Market · Live Fish Market (Youdian Apartment Store)

鱼鲜 · ⭐ 4.2

No. 1151 Nanma Road

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  正宗豉油蒸鸡爪

  鸡爪经过清洗后焯水去腥，与豉油、姜片、葱段等调料混合腌制，再放入蒸锅中蒸熟。成品鸡爪软糯入味，色泽红亮。
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  Faroe Salmon

  Faro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
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  Deep-Sea Grouper

  Deep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
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  Fishing Delight Five-Spice Meat Roll

  Fishing Delight Five-Spice Meat Roll is made from pork tenderloin wrapped around a filling seasoned with five-spice powder, then steamed into a cylindrical shape. The outer layer is smooth and tender, the inner filling fragrant and savory, with a balanced sweet-salty taste and prominent five-spice aroma.
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  渔乐虾饺皇

  渔乐虾饺皇以新鲜虾仁为主料，搭配猪肉馅制成馅料，包裹在透明薄皮中，捏成半月形或元宝形，蒸制而成。虾仁与猪肉比例适中，口感弹牙，鲜香浓郁。
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a dish featuring bok choy as the main ingredient. The lettuce is washed, quickly blanched in boiling water, drained, arranged on a plate, and served with a dressing or directly. Simple to prepare, it retains the crisp texture and natural flavor of the lettuce.
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  秘制龟苓膏

  秘制龟苓膏以龟板、土茯苓为主要食材，辅以金银花、甘草、生地黄等中药材，经熬煮、过滤、冷却凝固而成。制作过程中需将药材长时间煎煮提取精华，再加入适量糖分调味，最后倒入模具中冷藏成型。
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  Crispy Rice Noodle Roll

  Crispy skin rice noodle roll is a delicacy made by wrapping crispy skin sausage in a thin layer of rice flour dough. To prepare, the specially made rice flour dough is steamed until soft and tender, then rolled around a pre-fried golden crispy skin sausage, along with适量 vegetables and sauce, forming a rolled shape. The finished product features a thin, delicate wrapper filled generously with flavorful crispy skin sausage that is crispy and delicious.

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