Nanjing Steamed Dumplings (Otyu Store)
小吃快餐 · ⭐ 3.7
Kitchen No. 1, Basement Level 1, Yulan Plaza, No. 8 Long'ao North Road, Jinan Area, China (Shandong) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kitchen No. 1, Basement Level 1, Yulan Plaza, No. 8 Long'ao North Road, Jinan Area, China (Shandong) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Eggplant with Green Pepper, Freshly Ground Smooth Soy Milk, Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Kitchen No. 1, Basement Level 1, Yulan Plaza, No. 8 Long'ao North Road, Jinan Area, China (Shandong) Pilot Free Trade Zone
- Popular dishes: Stuffed Eggplant with Green Pepper, Freshly Ground Smooth Soy Milk, Leek and Egg Dumplings
China trip · China travel
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Dishes
Stuffed Eggplant with Green PepperSpicy pepper-stuffed eggplant is an innovative snack that combines the spiciness of chili peppers with the soft texture of eggplant. The unique preparation method involves steaming the eggplant first, then mixing it with stir-fried spicy peppers and seasoning it appropriately. Finally, it is wrapped in dough and pan-fried until golden brown. This dish is flavorful and spicy, with nutritious eggplant and chili peppers that enhance appetite—making it a delicious and healthy snack.
Freshly Ground Smooth Soy MilkMade from freshly ground soybeans, this smooth and rich soy milk offers a pure, natural taste without preservatives—ideal for breakfast or daily consumption.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.