Sopoong Smile Wind Korean Cuisine
韩式料理 · ⭐ 4.3
3rd Floor, Donghua Holiday Hotel, No. 2309 South Sea Avenue, Nanguang Community, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Donghua Holiday Hotel, No. 2309 South Sea Avenue, Nanguang Community, Nanshan Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Korean Beef Sashimi, Ginseng Chicken Soup, Big Plate Sea Fried Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.3
- Address: 3rd Floor, Donghua Holiday Hotel, No. 2309 South Sea Avenue, Nanguang Community, Nanshan Subdistrict
- Popular dishes: Traditional Korean Beef Sashimi, Ginseng Chicken Soup, Big Plate Sea Fried Noodles, Kimchi Pancake, Seafood Spicy Noodle Soup
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Dishes
Traditional Korean Beef SashimiFresh beef slices served raw with Korean sauce and side vegetables, highlighting the natural flavor of high-quality meat.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Big Plate Sea Fried NoodlesA hearty bowl of hand-pulled noodles topped with freshly fried meat sauce and fresh vegetables, served in a large plate.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Spicy Noodle SoupA spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Spicy Mixed AbaloneA dish made with fresh abalone mixed with spicy seasonings like chili, garlic, and cilantro, offering a crisp and flavorful experience.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Fish PancakeA traditional Chinese snack made by frying a mixture of fish meat, starch, egg, and seasonings in a pan until crispy on the outside and tender inside.