Old Liu Noodles Master (Lingkou Road Branch)
小吃快餐 · ⭐ 4.3
Sunshine Times Plaza, 1st Floor, No. 866, Fenghuang South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Sunshine Times Plaza, 1st Floor, No. 866, Fenghuang South Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Meat Dumpling Soup, Beef Noodle Salad, Special Pig Blood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.3
- Address: Sunshine Times Plaza, 1st Floor, No. 866, Fenghuang South Avenue
- Popular dishes: Handmade Meat Dumpling Soup, Beef Noodle Salad, Special Pig Blood Noodle Soup, Pork Blood Noodles, Century Egg and Pork Dumpling Soup
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Dishes
Handmade Meat Dumpling SoupA savory soup featuring handmade meat dumplings simmered in clear broth, offering tender texture and rich flavor.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Special Pig Blood Noodle SoupA dish made with fresh pig blood and rice noodles, simmered in a rich pork bone broth. Tender pig blood and aromatic herbs enhance the savory flavor.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Vegetable Mixed Knife-Sliced NoodlesA refreshing vegetarian dish made with hand-cut noodles tossed in a savory dressing and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
Braised Beef Noodle SoupRed-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Spicy Beef Tripe NoodlesA spicy Sichuan-style dish featuring tender beef tripe and rice noodles tossed in a fiery chili sauce, delivering bold flavors and a satisfying crunch.