豆叁章·台北豆花·鲜肉大包(红船场店)
小吃快餐 · ⭐ 4.0
No. 18, Xin Hui Road (Units 7-1 and 7-2, Hongchuanchang Park)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Xin Hui Road (Units 7-1 and 7-2, Hongchuanchang Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 云南普洱, Blue Orchid Latte Soy Milk, Chengdu Hot Pot Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18, Xin Hui Road (Units 7-1 and 7-2, Hongchuanchang Park)
- Popular dishes: 云南普洱, Blue Orchid Latte Soy Milk, Chengdu Hot Pot Pork Bun, Signature Fresh Meat Bun, Songrong Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
云南普洱云南普洱是一道以普洱茶为主要食材的菜品，通常将茶叶与肉类或蔬菜一同烹制。制作时，先将普洱茶泡发或煮出茶汤，再与鸡肉、猪肉或豆腐等食材共同炖煮或炒制，使食材吸收茶香。
Blue Orchid Latte Soy MilkA smooth blend of soy milk and oat milk with a hint of honey, offering a delicate bean flavor and creamy texture.
Chengdu Hot Pot Pork BunA steamed bun filled with seasoned pork and spicy sauce, typical of Sichuan cuisine.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Songrong Pork DumplingsSongrong pork dumplings feature fresh shiitake mushrooms and pork filling, handcrafted with a soft, elastic wrapper. The savory aroma of shiitake blends perfectly with the meat for a rich, satisfying taste.
Glutinous Rice Taro Paste BunMade from glutinous rice and taro, the taro is steamed, mashed, mixed with glutinous rice to form a filling, then wrapped in dough and steamed. Soft, sweet, and chewy with a rich taro aroma.
Glutinous Rice Bun with Taro PasteA steamed bun made with glutinous rice dough and sweet taro paste filling, offering a soft and flavorful experience.- Lotus-shaped Radish DumplingA steamed dumpling made with minced pork and shredded radish, shaped like a lotus flower, offering a savory and refreshing taste.
Shrimp and Green Bean DumplingsA Chinese dish made by wrapping shrimp and green beans in dough and steaming, offering a fresh and savory taste.
Shrimp and Cowpea BunShrimp and Cowpea Bun is a Chinese dim sum. It primarily consists of fresh shrimp, cowpeas, and a dough wrapper made from flour. The filling is prepared by dicing or mincing shrimp and mixing it with blanched, chopped cowpeas, seasoned appropriately. The fermented dough is wrapped around the filling, shaped into a bun, and then steamed. The finished bun has a soft, fluffy exterior and a savory filling, with the tender shrimp contrasting with the crisp texture of the cowpeas.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.