Gonban Street Authentic Charcoal Grilled Meat (Xindiji Holiday Plaza Branch)
自助餐 · ⭐ 4.0
No. 69, 1st Floor, Xindi Holiday Plaza, Hanjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 69, 1st Floor, Xindi Holiday Plaza, Hanjiang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Wagyu Ribeye, Scallop, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 4.0
- Address: No. 69, 1st Floor, Xindi Holiday Plaza, Hanjiang North Road
- Popular dishes: Premium Wagyu Ribeye, Scallop, Grilled Oysters, Grilled Giant Shrimp, Grilled Meat
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Dishes
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with rich marbling.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Giant ShrimpGrilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef DiaphragmBeef diaphragm is a tender cut from the cow's abdominal area, often stir-fried or braised for rich flavor and soft texture.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Selected Beef TongueSelected beef tongue made from premium cuts, braised and sliced, offering a tender and flavorful experience with a rich sauce.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.