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Small Town Taste Private Kitchen (Zhenghe Yujingwan Branch)

特色菜 · ⭐

No. 8 Building, Zhenghe Yujing Bay, Jiefang Road

Dishes

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  Stir-Fried Bullfrog

  Stir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
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  Small Fish with Eggplant

  A classic Chinese home-style dish made with small fish and eggplant, stir-fried and simmered together to create a savory, flavorful meal.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Garlic Sautéed Romaine Lettuce

  Garlic stir-fried romaine lettuce is a cold dish made by stir-frying romaine lettuce with minced garlic. Wash the romaine lettuce and tear it into small pieces, then chop garlic cloves into garlic paste. Heat a wok with oil, sauté the garlic paste until fragrant, add the romaine lettuce, and quickly stir-fry. Season to taste and serve.
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  Sea Cucumber and Napa Cabbage with Rice Noodles

  A refreshing dish made with sea cucumber, napa cabbage, and rice noodles, lightly stir-fried or served cold for a crisp, mild flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Crispy Yam

  A Chinese dish made by frying sliced yam coated in batter until golden and crispy, offering a crunchy exterior and soft, tender interior.

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