Red Braised Beef Noodles (Lancun Road Branch)
小吃面食 · ⭐ 3.7
No. 140, Lane 91 Eshan Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140, Lane 91 Eshan Road, Pudong New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Signature Braised Beef Noodles, Stir-Fried Beef with Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 140, Lane 91 Eshan Road, Pudong New Area
- Popular dishes: Beef and Potato Noodles, Signature Braised Beef Noodles, Stir-Fried Beef with Knife-Cut Noodles, Beef Fried Rice, Tomato and Egg Rice
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Dishes
Beef and Potato NoodlesBeef and potato noodles is a noodle dish featuring beef and potatoes as main ingredients. Beef cubes are stewed with potatoes, seasoned to blend flavors, then served over cooked noodles for a rich broth and tender ingredients.
Signature Braised Beef NoodlesSignature braised beef noodles are made with tender beef and noodles, seasoned with soy sauce, sugar, and cooking wine, then stir-fried. The taste is fragrant, the meat is tender, and the noodles are chewy.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Chicken NoodlesRed-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
Scallion Stir-Fried Lamb NoodlesScallion stir-fried lamb noodles feature tender lamb slices and fresh scallions quickly stir-fried with seasonings, then served over cooked noodles. The dish emphasizes precise heat control to keep the lamb tender and scallions crisp.
Garlic Shoot Stir-Fry with Pork and RiceA savory dish of stir-fried garlic shoots and pork served over rice, known for its fresh aroma and balanced flavor.
Mushroom and Pork RiceA hearty dish made by stir-frying mushrooms and pork with rice, resulting in a savory and satisfying meal.
Green Pepper Stir-Fried Meat NoodlesGreen pepper stir-fried meat noodles: cooked noodles topped with a savory stir-fry of pork slices and green peppers.