Yuan Zhong Yuan Restaurant (Nanyuan Xinqu West District Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 93, Dongjie Street, Shanguan Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Dongjie Street, Shanguan Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Feng E Sandpot, Spicy Pot-Braised Tofu with Leaves, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 93, Dongjie Street, Shanguan Town
- Popular dishes: Feng E Sandpot, Spicy Pot-Braised Tofu with Leaves, Spicy Pot Chicken, Onion and Pig Liver Stir-fry, Onion Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Feng E SandpotFeng E Sandpot features tender goose meat stewed with mushrooms and tofu in a clay pot, resulting in a rich, savory dish.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Onion and Pig Liver Stir-fryA classic Chinese home-style dish featuring tender pig liver stir-fried with onions, known for its rich flavor and nutritional value.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Dried Bamboo Shoots with Pork and Black MushroomA classic Chinese dish featuring dried bamboo shoots, pork strips, and black mushrooms stir-fried together for a savory, satisfying flavor.
Red Soup Water Bamboo ShootsA Sichuan dish made with fresh water bamboo shoots cooked in a spicy red broth, featuring a rich, aromatic flavor and mild heat.
Braised Fish CubesA classic Chinese dish featuring tender fish cubes braised in a savory sauce made with soy sauce, sugar, and seasonings.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Snow Cabbage Shredded Pork Stir-fryA classic Chinese home-style dish made with snow cabbage and pork shreds, stir-fried together for a savory, refreshing taste.