Da Jia Fu Steamed Dumpling Pot (Zhongshan Third Road Branch)
Cantonese cuisine · ⭐ 4.4
No. 55 Zhongshan 3rd Road, Ground Floor, Units 1–9 and Unit 2 (self-designated)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Zhongshan 3rd Road, Ground Floor, Units 1–9 and Unit 2 (self-designated). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Chicken Wings, Stir-fried Blood Sausage, Stir-fried Frog with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 55 Zhongshan 3rd Road, Ground Floor, Units 1–9 and Unit 2 (self-designated)
- Popular dishes: Salted Egg Yolk Chicken Wings, Stir-fried Blood Sausage, Stir-fried Frog with Sauce, Stir-fried Rice Noodles, Stir-fried Clam Fish Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Frog with SauceStir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
Stir-fried Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried quickly in a hot wok with meat and vegetables, seasoned with a savory sauce.
Stir-fried Clam Fish PotA Cantonese specialty featuring fresh clam fish stir-fried in a clay pot with ginger, garlic, and chili, delivering a rich, savory flavor.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Stir-fried Field ChickenA Cantonese dish made by stir-frying fresh field chicken with garlic, ginger, and chili for a savory, aromatic flavor.
Signature Stir-Fry ChickenA Cantonese classic dish featuring fresh chicken stir-fried with garlic, ginger, and onions in a hot wok or clay pot to lock in flavor and aroma.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Old-Style Stir-Fry ChickenA classic Cantonese dish featuring chicken stir-fried with ginger, garlic, and onions in a hot wok for a rich, savory flavor.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, garlic, and chili for a savory, aromatic flavor.
Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried to a crispy exterior and tender interior.- Stir-fried Shrimp with Green OnionA Cantonese dish featuring fresh shrimp stir-fried quickly with green onions, garlic, and ginger in a hot wok or clay pot, delivering a savory, aromatic flavor.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.