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Zheng Shu Shu Changsha Old Yi Yang Spicy Hot Pot (Wangyue Lake Store)

小吃快餐 · ⭐ 3.6

No. 118, Yuegong Street

Dishes

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  Pepsi Can

  A canned carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Sealed for freshness, ready to enjoy upon opening.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Daily Fresh Mung Bean Ice Slush

  Fresh mung beans are cooked, peeled, and blended with ice to create a refreshing and cooling drink perfect for summer.
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  Stuffed Fried Tofu with Pork

  A classic Chinese home-style dish where seasoned pork is stuffed into fried tofu, then steamed or simmered until tender and flavorful.
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  Instant Noodle Hot Pot

  A creative dish combining instant noodles with hot pot seasoning, often cooked with vegetables, meat, or dumplings for a flavorful and convenient meal.
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  Spicy Squid Rings

  A spicy Sichuan dish made with squid rings stir-fried quickly with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fish Roe with Fish Sticks

  Fish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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