Wang Shifu Three Fresh Bean Curd Shop
小吃快餐 · ⭐ 4.1
No. 315-24 Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 315-24 Wuluo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Braised Tofu Cubes, Yonghe Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 315-24 Wuluo Road
- Popular dishes: Three Delicacies Tofu Skin, Braised Tofu Cubes, Yonghe Soy Milk, Wang's Three Delicacies Tofu Skin Soy Milk, Wang's Special Hot Dry Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Wang's Three Delicacies Tofu Skin Soy MilkA traditional Chinese breakfast dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, served with rich soy milk for a balanced and flavorful meal.
Wang's Special Hot Dry NoodlesWang's Special Hot Dry Noodles feature alkaline noodles tossed in a savory sesame sauce with soy sauce, vinegar, chili oil, scallions, and radish, delivering a rich, satisfying taste.
Wang's Special Beef Noodles with Wide VermicelliA flavorful dish featuring tender beef and chewy wide noodles, slow-cooked in a rich, spicy broth.
Wang's Special Beef NoodlesA rich beef noodle soup made with slow-cooked beef brisket and hand-pulled noodles, seasoned with savory broth and fresh herbs.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
鸡蛋烧饼鸡蛋烧饼是一种以面粉和鸡蛋为主要食材制成的面食。将面粉加水揉成面团，擀成薄片后涂抹油酥，加入打散的鸡蛋液，折叠包裹后再次擀平，放入锅中煎烤至两面金黄。成品外皮酥脆，内里柔软，带有鸡蛋的香气。