Zhu Yuan Cun Hot Pot • Xi'an Old Brand (Lao Dong Nan Road Branch)
Hot pot · ⭐ 4.3
No. 19, Laodong South Road (90 meters on foot from Exit B of Northwestern Polytechnical University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Laodong South Road (90 meters on foot from Exit B of Northwestern Polytechnical University Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5A Frost-Reduced Wagyu Beef, Pork Roll with Fillings, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 19, Laodong South Road (90 meters on foot from Exit B of Northwestern Polytechnical University Metro Station)
- Popular dishes: 5A Frost-Reduced Wagyu Beef, Pork Roll with Fillings, Frozen Tofu, Shredded Beef Tripe, Bamboo Garden Old Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
5A Frost-Reduced Wagyu BeefPremium 5A-grade wagyu beef, gently frost-treated for tender texture, marinated in secret sauce and quickly grilled to retain juices.
Pork Roll with FillingsA Chinese dish made by rolling thin slices of pork belly around a filling, then steamed until tender and flavorful.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Bamboo Garden Old BeefPremium aged yellow beef slowly stewed with traditional spices for hours, resulting in firm texture and rich aroma. The dish retains its original flavor with a savory, slightly sweet aftertaste.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Pig Trotter Hot PotA hearty hot pot featuring pork trotters simmered with spices and vegetables, resulting in tender meat and rich broth.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.