No. 99 Fishing Boat Cantonese Home Cooking (Guangfu International Branch)
鱼鲜 · ⭐ 4.5
No. 628 Jinjiang Road, adjacent to the northeast entrance of Guanfu International
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 628 Jinjiang Road, adjacent to the northeast entrance of Guanfu International. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Copper麻香 Chicken, Steamed Pork and Shrimp Dumplings, Braised Duck with 15-Year-Old Tangerine Peel and Old Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 628 Jinjiang Road, adjacent to the northeast entrance of Guanfu International
- Popular dishes: Copper麻香 Chicken, Steamed Pork and Shrimp Dumplings, Braised Duck with 15-Year-Old Tangerine Peel and Old Ginger, Deep-sea Golden Grouper Fish Sashimi Two-Way Dish, Salted Pork Trotter
China trip · China travel
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Dishes
Copper麻香 ChickenA flavorful chicken dish marinated and fried, then stir-fried with a special sesame-infused sauce for a rich, aromatic taste.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Braised Duck with 15-Year-Old Tangerine Peel and Old GingerA traditional Cantonese dish featuring duck braised slowly with 15-year-old tangerine peel and old ginger, resulting in a rich, aromatic broth and tender meat.
Deep-sea Golden Grouper Fish Sashimi Two-Way DishFresh deep-sea golden grouper fish sashimi served in two styles: raw and lightly seasoned, or cooked with aromatic spices for a rich flavor experience.
Salted Pork TrotterA Chinese dish made by simmering pork trotters in salted water until tender, known for its savory and chewy texture.
Stone Plate Grilled Deep-Sea GrouperFresh deep-sea grouper grilled on a hot stone plate, served with a secret sauce for a rich and savory taste.
Braised Shark's FinA traditional Chinese dish made by slow-cooking shark's fin with seasonings like soy sauce, sugar, and wine until tender and flavorful.
Steamed Pork Pudding with Crab PasteSteamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
Steamed Large Yellow Croaker with Preserved Mustard GreensCleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Braised Chicken Feet with Abalone SauceA dish featuring chicken feet braised in a rich abalone sauce, resulting in tender, flavorful meat.
麻薯蛋黄酥麻薯蛋黄酥是一种以酥皮包裹咸蛋黄和豆沙馅料的点心，外层为层层叠叠的酥皮，内馅包含咸蛋黄和甜味豆沙，通过烘烤制成。制作时将面团擀成薄片，包入馅料后成型，再进行烘烤至金黄。