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Baisheng Barbecue (Ninghai Street Branch)

Barbecue · ⭐ 4.3

No. 643 Ninghai Street, Ninghai Subdistrict (near Commercial Building)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Sweet Potato Porridge

  A nourishing porridge made from sweet potatoes and rice, known for its soft, sweet taste and health benefits.
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  Large Pork Belly

  A Chinese dish made with large pork belly, simmered until tender and flavorful.
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  彩椒鸡肉串

  彩椒鸡肉串以鸡胸肉和彩椒为主要食材，将鸡肉切块后与彩椒交替穿在竹签上，经过腌制后烤制或煎制而成。制作过程中通常加入少量调味料如生抽、料酒、黑胡椒等，使食材入味。
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
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  Leg Slice Meat

  A Chinese dish made by stir-frying sliced pork leg with mushrooms and vegetables, known for its tender texture and savory flavor.
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  Peanut Cake

  Peanut cake is a饼 made primarily from peanuts. Roasted peanuts are ground into powder or crumbs, mixed with flour, sugar, and oil, then kneaded into dough, shaped into rounds, and pan-fried or baked until golden brown on both sides. It's crispy outside and soft inside with rich peanut aroma.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
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  Catfish

  Catfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.

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