Chongqing Noodles (Guan Yin Temple Branch)
小吃面食 · ⭐ 3.7
50 meters northeast of the intersection of Yuanlin Street and Guanyin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the intersection of Yuanlin Street and Guanyin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable Egg Noodles, Dry-braised Dumplings, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: 50 meters northeast of the intersection of Yuanlin Street and Guanyin Street
- Popular dishes: Salted Vegetable Egg Noodles, Dry-braised Dumplings, Spicy Pepper Chicken Offal Rice Noodles, Sichuan-style Pepper Chicken Offal Noodles, Yu Family Noodles
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Dishes
Salted Vegetable Egg NoodlesA simple and savory dish made with salted vegetables and eggs, tossed with boiled noodles for a quick and satisfying meal.
Dry-braised DumplingsA Sichuan-style dish featuring pork dumplings simmered in a savory sauce until thickened, with a rich, umami flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Yu Family NoodlesYu Family Noodles is a Chongqing specialty snack made with handmade noodles, beef, pork or chicken, and special sauce and seasonings. The noodles are chewy, the broth is rich, and the flavor is fresh and spicy.
Yujia Zha Jiang NoodlesYujia Zha Jiang Noodles is a Sichuan dish made with noodles and a rich sauce made from minced meat, doubanjiang, sweet bean sauce, green onions, ginger, and garlic. The noodles are chewy, and the sauce is rich and savory with a slightly spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Ginger Duck NoodlesA flavorful dish featuring duck and ginger simmered in a rich broth, served with handmade noodles for a savory and warming experience.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.