Peninsula Haoyuan Restaurant (Guangzhou Port Navigation Store)
Cantonese cuisine · ⭐ 3.9
52nd Floor, Guangzhou International Port and Navigation Center, No. 983 East Huangpu Avenue, Huangpu New Landmark
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 52nd Floor, Guangzhou International Port and Navigation Center, No. 983 East Huangpu Avenue, Huangpu New Landmark. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Durian Baklava, Bay Area Classic Shrimp Dumplings, Salted Tangerine Shrimp Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 52nd Floor, Guangzhou International Port and Navigation Center, No. 983 East Huangpu Avenue, Huangpu New Landmark
- Popular dishes: Durian Baklava, Bay Area Classic Shrimp Dumplings, Salted Tangerine Shrimp Fried Rice, Signature Chicken Feet, Signature Glass-Braised Pigeon
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Dishes
Durian BaklavaDurian puff pastry is primarily made with flaky dough and durian flesh, crafted by layering dough sheets around durian filling and baking until golden and crispy. The process involves rolling the dough into thin sheets, alternating with durian flesh to create a multi-layered structure, then baking until golden brown and crunchy.
Bay Area Classic Shrimp DumplingsA premium shrimp dumpling made with fresh shrimp, pork, and bamboo shoots, steamed to perfection. Delicate wrapper, rich flavor, and tender texture.
Salted Tangerine Shrimp Fried RiceA savory dish combining shrimp and salted tangerine flesh with fried rice, offering a tangy and umami-rich flavor.
Signature Chicken FeetOur signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Bamboo Coconut BunA Chinese pastry made with pandan leaf juice and coconut filling, steamed to a soft, fragrant texture with sweet coconut flavor.
Truffle Sauce Black Pork BellyPremium black pork belly slow-cooked to tenderness and served with a rich truffle sauce.
Cheese Baked Scallops with NoodlesCheese baked scallops with noodles is a dish made mainly with scallops, noodles, and cheese. Scallops are mixed with noodles, covered with cheese, and baked in the oven.
Soy Sauce Chicken FeetChicken feet braised in soy sauce with garlic and ginger, resulting in a rich, savory flavor.
Golden Char Siu PastryA classic Cantonese dim sum, featuring a flaky pastry filled with sweet and savory barbecued pork, baked to golden perfection.
Mango RollsA dessert made with fresh mango and thin rice paper rolls, sweet and refreshing.
Fish Noodle Stir-fryA stir-fried dish of fish strips and noodles, often with vegetables, known for its savory and smooth texture.