Haogi Fried Skewers
小吃快餐 · ⭐
Shop No. 6, No. 112 Wenming Road, Hecheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, No. 112 Wenming Road, Hecheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Fried Lotus Root Slices, Fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 6, No. 112 Wenming Road, Hecheng Subdistrict
- Popular dishes: Crispy Pork Strips, Fried Lotus Root Slices, Fried Chicken Feet, Crispy Fried Chicken, Crispy Pork Intestine Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried Lotus Root SlicesA Chinese snack made by slicing fresh lotus root, coating in batter, and deep-frying until crispy. It has a crunchy exterior and tender interior, often served with sweet soy sauce or chili salt.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Crispy Fried Eggplant with Flour CoatingCrispy Fried Eggplant with Flour Coating is a popular Chinese home-style dish made by coating eggplant slices in flour or batter and deep-frying until golden and crunchy, offering a satisfying contrast between the crispy exterior and tender interior.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Water spinachA dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.