Xin Jin Sheng Seafood Restaurant (Yantian Branch)
鱼鲜 · ⭐ 4.6
No. 6, Seafood Street (straight ahead from Yantian Bus Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Seafood Street (straight ahead from Yantian Bus Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东风螺, Sashimi Salmon, Zhanjiang Green Onion Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 6, Seafood Street (straight ahead from Yantian Bus Station)
- Popular dishes: 东风螺, Sashimi Salmon, Zhanjiang Green Onion Chicken, Mantis Shrimp Stir-fry, Steamed Scallops with Rice Noodles and Garlic
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Dishes
东风螺A type of sea snail commonly steamed or blanched to preserve its natural freshness, often served with ginger, scallions, and garlic for a delicate flavor.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Zhanjiang Green Onion ChickenA Cantonese dish made by steaming chicken with green onions and ginger, then drizzling it with hot oil to enhance aroma and flavor.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Steamed Scallops with Rice Noodles and GarlicFresh scallops steamed with rice noodles and garlic, resulting in a savory and tender dish.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Bifengtang PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Pan-Fried Sea FishFresh sea fish seasoned and pan-fried until golden and crispy, keeping the flesh tender and flavorful.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.
龙虾伊面龙虾伊面是一道以新鲜龙虾和伊面为主要食材的菜肴。龙虾经处理后与葱姜蒜等调料爆炒，再加入高汤或酱油调味，最后将煮熟的伊面拌入锅中翻炒均匀，使面条充分吸收龙虾的鲜香。