Lianjiang Seafood Hot Pot (Limin Branch)
鱼鲜 · ⭐ 3.6
No. 567, West Erhuan Middle Road, Hongshan Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 567, West Erhuan Middle Road, Hongshan Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Spinach with Garlic, Zhengzong Changle Fried Rice Noodles, Pan-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 567, West Erhuan Middle Road, Hongshan Town
- Popular dishes: Stir-fried Water Spinach with Garlic, Zhengzong Changle Fried Rice Noodles, Pan-Fried Egg, Nori and Shrimp Pancake, Handmade Dough Stick
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Dishes
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Zhengzong Changle Fried Rice NoodlesZhengzong Changle Fried Rice Noodles is a traditional snack from Changle, Fujian, made with fine rice noodles stir-fried with shrimp, pork, bean sprouts, and carrots in lard or peanut oil, resulting in a smooth texture and rich aroma.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
Nori and Shrimp PancakeA savory pancake made with nori, shrimp, eggs, and flour, pan-fried until golden and crispy.
Handmade Dough StickA traditional Chinese breakfast staple made by deep-frying dough strips until golden and crispy.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Peanut ZongziA traditional Chinese rice dumpling made with glutinous rice, peanuts, and pork, wrapped in bamboo leaves and steamed until tender.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Bean Sprout PancakeA crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
Sour Cabbage with Rice NoodlesA cold dish made by mixing sour cabbage and rice noodles, seasoned with garlic, chili oil, and soy sauce for a tangy and spicy flavor.