Tao Wa (Guangzhou Hengbao Plaza Branch)
Sichuan cuisine · ⭐ 4.5
Tao Wa Store, Level 3, Hengbao Plaza, No. 133 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tao Wa Store, Level 3, Hengbao Plaza, No. 133 Baohua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thick Sauce Braised Onion Flavor, Baby bok choy, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Tao Wa Store, Level 3, Hengbao Plaza, No. 133 Baohua Road
- Popular dishes: Thick Sauce Braised Onion Flavor, Baby bok choy, Crispy Pork Strips, Fruit Coconut Jelly Dessert, Brown Sugar Glutinous Rice Cake
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Dishes
Thick Sauce Braised Onion FlavorA savory Chinese dish featuring tender meat braised in a thick, flavorful sauce with abundant green onions.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
脆香鸡米花脆香鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面糊，经油炸至外皮酥脆。成品色泽金黄，口感外酥里嫩。
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Fresh Green Pepper and Perilla FrogA dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic taste.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.
Golden Garlic Frog LegsGolden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.