Fei Fei Seafood Restaurant · Premium Braised Large Prawns (Vanke Meili City Branch)
小吃快餐 · ⭐ 4.7
No. 127, Vanke Charm City, Guanggu First Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 127, Vanke Charm City, Guanggu First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Plum Juice with Multiple Ingredients, Spiced Soybeans Salad, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 127, Vanke Charm City, Guanggu First Road
- Popular dishes: Chilled Plum Juice with Multiple Ingredients, Spiced Soybeans Salad, Dry-Fried Potato Strips, Signature Oil-Braised Shrimp, Red Onion Pork Collar Fried Rice
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Dishes
Chilled Plum Juice with Multiple IngredientsA refreshing chilled plum juice made with multiple ingredients like hawthorn and dried tangerine peel, sweetened with rock sugar for a balanced sour-sweet taste.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Wuhan Cold Noodles (Small Portion)Wuhan cold noodles with a small portion of alkaline noodles, fresh vegetables, and a tangy sauce—perfect for summer.
Steamed Big ShrimpA dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
Fefei Spicy Crab PLUSFefei Spicy Crab PLUS is a Sichuan dish made with large crabs and spices such as chili and Sichuan pepper. The crab meat is tender, with a spicy and fragrant taste.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
Intangible Cultural Heritage Hand-Torn Wuchang FishIntangible Cultural Heritage Hand-Torn Wuchang Fish is a traditional Chinese dish made with fresh Wuchang fish, steamed and then hand-torn into pieces to preserve its tender texture. It is mainly seasoned with salty and fresh flavors, and enhanced with scallions and ginger.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Crispy Wuchang FishA dish featuring Wuchang fish marinated and deep-fried until crispy, with tender flesh and a golden crust.