Hong Xia Noodle Shop
小吃面食 · ⭐ 3.9
No. 71, Dibaizi, Gecheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Dibaizi, Gecheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Pickled Vegetable Pork Bun, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 71, Dibaizi, Gecheng Subdistrict
- Popular dishes: Cold Noodles, Pickled Vegetable Pork Bun, Fried Potatoes, Beef Noodles, Pork Liver Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pickled Vegetable Pork BunA steamed bun filled with seasoned pork and pickled vegetables, a classic Chinese snack.
Fried PotatoesA Chinese home-style dish made by frying potato chunks until crispy, then stir-frying with garlic, ginger, and chili for a savory, spicy flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Sugar BunA traditional Chinese steamed bun filled with brown sugar and a hint of osmanthus, known for its soft texture and sweet flavor.
Braised Heart and LungsA traditional Chinese dish made by braising pig heart and lungs with soy sauce, sugar, and seasonings until tender and flavorful.
Shredded Pork with Egg SkinA Chinese home-style dish made with shredded pork and egg skin, stir-fried together for a tender and savory flavor.
Preserved Meat BunA traditional Chinese steamed bun filled with preserved meat, glutinous rice, and mushrooms, offering a savory and aromatic flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.