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Fu Er Niang Fresh Chili Fish and Frog Restaurant (Zhongji Meilanhu Jindiguan Branch)

Hot pot · ⭐ 4.7

Shops No. 15 & 16, 1st Floor, Jindi Meilan Lake Plaza, Middle Meikang Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Delicate Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, filled with brown sugar and sesame, then deep-fried until golden and crispy.
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  Slender Catfish (Spineless)

  A spineless freshwater fish with tender, flavorful flesh, commonly steamed or braised to preserve its natural taste and enhanced with ginger, scallions, and garlic.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Papaya Wine Fermented Glutinous Rice Ice Jelly

  Made with fresh papaya, fermented rice wine, and ice jelly, this dish combines diced papaya with fermented rice wine and is served chilled in a refreshing, tangy-sweet texture with a distinctive fruity and fermented aroma.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Gong椒仔姜 Red Oil Pot

  A spicy and aromatic dish made with young ginger, Gong chili, and red oil, stir-fried to perfection for a bold, fiery flavor.
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  Gongjiao Ginger Red Oil Pot

  A spicy Sichuan dish featuring young ginger and Gongjiao chili, stir-fried in red oil with meat for a bold, aromatic flavor.
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  Gong椒 Spicy Beef Oil Pot

  A spicy beef dish cooked in beef oil with Gong chili and aromatic spices, delivering a bold, numbing heat typical of Sichuan cuisine.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.
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  Slime Eel (Spineless)

  A dish made from spineless yellow catfish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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