Wang Niu Chongqing Old Hot Pot
Hot pot · ⭐ 4.0
怀德南路8号中吴广场
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 怀德南路8号中吴广场. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Wagyu Beef, Octopus, 8-Second Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.0
- Address: 怀德南路8号中吴广场
- Popular dishes: Premium Wagyu Beef, Octopus, 8-Second Crisp Tripe, Skillful Tender Pork Kidney, Crispy Pork Strips
China trip · China travel
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Dishes
Premium Wagyu BeefPremium beef slices from high-quality cuts, quickly blanched or涮煮, retain tender texture and are commonly served with vegetables and tofu.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
8-Second Crisp TripeEight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
Skillful Tender Pork KidneyA Sichuan dish featuring tender pork kidneys stir-fried quickly with vegetables and spices, known for its smooth texture and balanced spicy-savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Tengjiao Crispy PorkA Sichuan dish featuring crispy fried pork tenderloin seasoned with fresh Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
Horse Hoof Chicken SlimeA Chinese dish made with minced chicken and water chestnuts, creating a tender and crisp texture, often served in soup or stir-fried with sauce.
Bones Yinyang Hot PotA hot pot dish featuring a dual-flavor broth made from pork bones, divided into spicy and mild sides, served with beef, offal, and vegetables.
Black Pig Luncheon MeatBlack pig luncheon meat is made from premium black pork, seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result—ideal for direct consumption or cooking.