Tianxia Fishing Village (Huadu Branch)
鱼鲜 · ⭐ 3.3
No. 29 Huacui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Huacui Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mazu Seafood Noodles, Caramelized Sweet and Sour Pork, Steamed Eastern Star Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 29 Huacui Road
- Popular dishes: Mazu Seafood Noodles, Caramelized Sweet and Sour Pork, Steamed Eastern Star Grouper, Salted Ningxia Cabbage Greens, Salted Water Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mazu Seafood NoodlesA Fujian specialty featuring fresh seafood like shrimp, clams, and squid served with handmade noodles in a savory broth, garnished with ginger and scallions.
Caramelized Sweet and Sour PorkA fusion dish combining Cantonese and Sichuan flavors, featuring deep-fried pork tenderloin coated in a sweet caramel sauce that forms crispy threads when pulled.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Salted Ningxia Cabbage GreensA dish made by blanching Ningxia cabbage greens in salted water and lightly seasoning, highlighting the fresh taste of vegetables with a crisp texture.
Salted Water PrawnA dish made by boiling fresh mud crabs in salted water, resulting in tender and savory seafood.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Steamed Abalone with Cordyceps and OkraA refined dish featuring fresh abalone, okra, and cordyceps, steamed to preserve natural flavors and textures.
Shunde Braised GooseA traditional Cantonese dish from Shunde, featuring tender goose braised in a savory sauce with soy sauce, sugar, and ginger.