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Loulan Xiao Dong Tian · Xinjiang Cuisine · Loulan Origin (Meixihu Store)

新疆菜 · ⭐ 4.6

Building 6, No. 918 Huanhu Road, Meixihu Subdistrict

Dishes

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  Silk Road Lamb Skewers

  Silk Road Lamb Skewers are made from marinated lamb pieces grilled on skewers, seasoned with spices like cumin and chili powder for a flavorful, aromatic dish.
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  The Romance of Baoersake

  A creative dish blending Xinjiang flavors, featuring crispy Baoersake (fried flatbread) with grilled lamb, onions, and spices—crispy outside, tender inside.
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  Hotan Roasted Bun

  Hotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Kashgar Golden Rack Meat

  A Xinjiang specialty dish featuring marinated lamb chunks grilled on a rack, resulting in a crispy exterior and tender interior, seasoned with cumin and chili powder.
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  Xinjiang Noodle Stir-Fry

  Xinjiang拉条子 is a noodle dish made with hand-pulled noodles as the main ingredient, combined with beef or mutton, onions, green peppers, and other ingredients. The noodles are made by kneading and resting the dough before being hand-pulled, resulting in a chewy texture. To prepare, first sauté the meat until fragrant, then add vegetables and stir-fry. Next, add seasonings and适量 water, bring to a boil, and finally mix in the noodles to allow them to fully absorb the sauce.
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  Xinjiang Lamb Pilaf

  A traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Lamb Pilaf

  A traditional dish from Xinjiang made with lamb, rice, carrots, and onions, cooked together for a rich and aromatic flavor.
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  Xinjiang Sesame Naan

  A traditional flatbread made from flour, water, yeast, and sesame seeds, baked to a crispy exterior and soft interior with a rich sesame aroma.
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  Fresh Lamb Meat from the Oasis

  Fresh lamb meat slow-cooked with special spices, tender and flavorful.
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  Mango Yogurt Pudding

  A refreshing dessert made with fresh mango and yogurt, blended and chilled for a smooth, sweet-tart flavor.
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  Xinjiang Large Plate Chicken

  Xinjiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is cut into pieces and cooked together with spices and seasonings until the meat becomes tender and juicy, and the vegetables become soft and fully infused with flavor.

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