Jiu Hao Canteen (Yingji Road Store)
小吃快餐 · ⭐ 3.7
Shops 06–08, 1st Floor, West Tower, Hengli Chufu Center, No. 69 Yingji Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 06–08, 1st Floor, West Tower, Hengli Chufu Center, No. 69 Yingji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fresh Bamboo Shoots, Steamed Egg with Country Pork, Stewed Potato and Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shops 06–08, 1st Floor, West Tower, Hengli Chufu Center, No. 69 Yingji Road
- Popular dishes: Stir-Fried Fresh Bamboo Shoots, Steamed Egg with Country Pork, Stewed Potato and Eggplant, Stir-fried Napa cabbage with pork cracklings, Braised Taro
China trip · China travel
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Dishes
Stir-Fried Fresh Bamboo ShootsA home-style dish made with fresh bamboo shoots stir-fried with pork or腊 meat, seasoned with garlic for a crisp and savory taste.
Steamed Egg with Country PorkA traditional Chinese dish made by steaming minced country pork and eggs together, resulting in a smooth, savory texture.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
Stir-fried Napa cabbage with pork cracklingsOil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
Braised TaroA Chinese home-style dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Stir-fried pork strips with long peppersStir-fried pork strips with spiral peppers is a Chinese home-style dish. Pork is sliced, marinated, and stir-fried separately. Spiral peppers are washed and sliced. Heat oil, stir-fry garlic, add peppers, then return pork to mix and season.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Black Pepper Pork ChopPork chop made from pork tenderloin, marinated in black pepper sauce and pan-fried to perfection, offering a rich, savory flavor.