Deep Alley Courtyard
Barbecue · ⭐ 3.5
No. 238 North Zhonghua Avenue, Dongshu Supermarket Zhonghuan Store, 12th Shop from the East
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238 North Zhonghua Avenue, Dongshu Supermarket Zhonghuan Store, 12th Shop from the East. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Copper Pot Lamb Spine, Zibo Small Pancake, 烤大生蚝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: No. 238 North Zhonghua Avenue, Dongshu Supermarket Zhonghuan Store, 12th Shop from the East
- Popular dishes: Large Copper Pot Lamb Spine, Zibo Small Pancake, 烤大生蚝, Garlic-Style Crawfish, Spicy Crawfish
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Dishes
Large Copper Pot Lamb SpineLarge copper pot lamb spine is made with fresh lamb spines and a variety of spices, slowly stewed. High-quality lamb is simmered for a long time over low heat, resulting in rich broth, tender meat, and an aromatic fragrance.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
烤大生蚝烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.